It is Wednesday evening, January 27, 11:30pm in Jerusalem.  This week’s post is not a dvar Torah that is based on the parsha and it is not a recipe of foods that I like to eat. This week’s post is simply Reflections… What words shall I pen...

In the beginning of this week’s parsha, Parshas Beshalach, we find a newly freed Israelite nation at the beginning of what would soon become a forty year journey through the wilderness.  The people had left Egypt and were about to come face to face with...

This is a light and tasty salmon, which can be served in smaller portions for an appetizer course or in larger portions for a main course dish.  As with all my recipes, it is easy to prepare, healthy and full of flavor.  Serve it with...

In a sefer full of drama, Parshas Vayigash is perhaps one of the most dramatic parshios in the book of Bereishis.  We are told of the famous and fateful encounter between Yosef and Yehudah over the fate of Binyamin.  We read of the dramatic revelation...

“Another latke recipe,” you might be wondering…and you’re right!  But don’t delete this email just yet…Why am I sending out a latke recipe, to add to the plethora of recipes already out there?  Because these latkes are supremely delicious and tasty…they are crispy and crunchy...