As Purim approaches, as well as longer Shabbasos, this is a great blondie to have on hand.  It might be the easiest baking recipe ever, and will be enjoyed by kids and kids-at-heart!  These blondies take about 5 minutes to throw together, and freeze perfectly...

As we prepare for the festive days of Chanukah, when many have family and friend gatherings, and many have a custom to eat dairy (https://www.chabad.org/kabbalah/article_cdo/aid/2788472/jewish/Cheese-and-Dairy-on-Chanuka.htm); This pasta dish is a tasty, filling and healthy recipe to add to your menu.  I call it lasagna, even...

This kugel is perfect for Rosh Hashana, when we have a tradition to eat leeks as one of the simanim: she’yi’korsu so’nay’nu, may our enemies be cut down.  It’s a fresh and different side dish, bursting with flavor.  It’s easy to prepare and low fat/healthy.  This...