There was no time this week for me to develop a new recipe, but I served oatmeal-raisin-chocolate chip cookies at parsha class yesterday, and the women loved them, and wanted to know where the recipe was from! From my si
This is a delicious soup that celebrates the produce of fall/winter. It’s really easy to prepare and warming on a cold winter night (or afternoon!). I try to always have soup in the fridge, as it’s a great and hea
This recipe might be one of my favorite. Seriously. I would pay to have this in a restaurant; and then go back and order it again!
It’s simply addictive and delicious, texturally interesting, protein-packed and su
As many people are away this week (not me, but many others!), I thought a new recipe might get lost amidst the travels :)
Hence, for those of us at home, facing the freezing cold… there’s no better time to bake homema
This soup was inspired by mushroom barley soup. I wanted something similar, but different. Hence, this dual-colored zucchini soup was born :)
I left it parve, so it can be served with any meal, but it can easily be ma
Salads add both health and wealth (I liked the rhyme!) to our tables. Pleasing and appealing, healthy and filling, tasty and satisfying, they add color, crunch and freshness to any meal.
With endless possibilities, ther
I love coming up with new muffin recipes, and this one is no exception. Both my family, and the women at parsha class, enjoyed them very much, and I’m sure you will too!
As with all my muffins, they are super easy to
Since I discovered persimmons (shamed to admit I didn’t really discover them as a household fruit till this fall!) I am a bit addicted. Their soft flesh, gorgeous orange color, delectable taste, and mild sweetness are
There’s nothing better than starting a winter dinner with a bowl of warm, hearty and comforting soup.
Each of these soups are easy to make and will bring unique and delicious flavors to your winter dinner-table.
This recipe was born by a need for a new, and different, vegetable side dish… Though green beans and salads are a staple in my house, I wanted something fresh, delicious, and inspired.
I served this on Friday night wh