This is a delicious and filling salad, perfect for your Pesach, or any time of the year, table. Healthy, tasty and easy to prepare, this salad is a great accompaniment to any meal.
Apple-Carrot Quinoa Salad with Lemon
These blondies are so easy to make, fun and delicious to eat, freeze perfectly, and yield a unique and updated version of the classic blondie. Try it and you’ll love it as much as we did! Perfect for your Purim seuda
I had too many ripe bananas sitting on my counter, and wanted to do something different than my usual (much loved and delicious, but sometimes you need a change) banana muffins (link to recipe below).
These yields a soft
We love Everything Challah (the “Everything-but-the-Bagel” Mix on our challah), and I was wondering what else could be done with it, besides top my challah’s! Out of that inspiration, this recipe was born. Differ
This is a super easy, super delicious chicken dish that will become a staple (I hope!) in your home. It’s perfect for any weeknight, and nice enough for a Shabbos meal as well.
It takes just a few minutes to throw
There was no time this week for me to develop a new recipe, but I served oatmeal-raisin-chocolate chip cookies at parsha class yesterday, and the women loved them, and wanted to know where the recipe was from! From my si
This is a delicious soup that celebrates the produce of fall/winter. It’s really easy to prepare and warming on a cold winter night (or afternoon!). I try to always have soup in the fridge, as it’s a great and hea
This recipe might be one of my favorite. Seriously. I would pay to have this in a restaurant; and then go back and order it again!
It’s simply addictive and delicious, texturally interesting, protein-packed and su
As many people are away this week (not me, but many others!), I thought a new recipe might get lost amidst the travels :)
Hence, for those of us at home, facing the freezing cold… there’s no better time to bake homema
This soup was inspired by mushroom barley soup. I wanted something similar, but different. Hence, this dual-colored zucchini soup was born :)
I left it parve, so it can be served with any meal, but it can easily be ma