I made this soup last week, as the Nine Days began. As the name indicates, everyone LOVED this soup! A couple of my children, who generally don’t want soup, agreed to taste one spoon (only to please their mother!) and then with sheepish smiles, they...
This is a delicious and colorful salad and really easy to prepare. Even my non-mushrooms lovers enjoyed it; much to their (and my!) surprise. Grilled Portabella Mushroom Salad Grill two portabella mushroom caps on your BBQ, five minutes per side, till the desired doneness. When you place...
This is a gorgeous summer salad, as well as a unique and fun experience for your palate. You may have noticed that my recent recipes have been gluten free and sugar free… I’m trying to eat healthier, with the recent realization that as a society,...
Here is another delicious side dish, full of flavor, gorgeous for your summer table, and healthy too, so you can enjoy this dish in good conscience. Roasted Eggplant with Peppers and Onions Line a baking sheet with parchment paper, or use a foil (disposable) cookie sheet if...
I created this recipe over Pesach and have been making it very regularly since. It’s a real keeper and a wonderful alternative to the usual calorie-heavy and carb-laden kugels that we often serve. It’s super easy to make, the kids love it too, and you...
Finding myself with too many tomatoes a few weeks ago, inspired by my sister-in-law (who also had too many tomatoes!), I wanted to make a tomato dip. I asked a few people for their recipes, but everyone replied with mostly the same answer, “A little...
With all the recent goings-on over the past few months, it’s been difficult for me to find the time to type up and post new recipes… I made these chicken burgers for dinner Monday night and everyone loved them! It’s definitely a success when the...
As Purim approaches, as well as longer Shabbasos, this is a great blondie to have on hand. It might be the easiest baking recipe ever, and will be enjoyed by kids and kids-at-heart! These blondies take about 5 minutes to throw together, and freeze perfectly...
By now, everyone knows muffins are where my true baking allegiance lies! I served these at parsha class two weeks in a row - the first week without the chocolate and the second week, with, and the women loved them - as did my family. Both...
I’m always looking for a new way to serve vegetable side dishes, to keep things interesting and fun for my family and guests. This broccoli dish is different, tangy and delicious. It will surely be enjoyed by all around your table! Like (almost) all of...