Now that the first snow has fallen (at least in NY it has!) and we feel that winter has arrived, it’s always the right time for a hearty, filling, warming, and tasty soup. This is a great soup, and a really nice change
This is a great, tasty, different and easy way to prepare salmon. As it’s fun and unique, the kids love it too.
Place salmon fillets (I use boneless, skinless fillets of salmon) in a foil pan (or in an
This fast, easy and yummy recipe yields winning results every time.
I actually feel a bit funny sharing a “recipe” that has four ingredients; like, that’s it, how could it be so easy and fast?! But for those of
This is a delicious, filling and hearty soup, perfect for cold winter nights. The soup is pureed, so no one will know there are lentils in it. Trust me, I have made it twice over the past week (once parve [see parve op
I have not sent out a muffin recipe for a while, and muffins are truly a staple in my kitchen. We always have a stash in the freezer for an anytime on-the-healthy-side snack that satisfies the sweet tooth as well… Here
This delicious crisp is perfect for fall, when the apple season begins and the fall crop is harvested.
Growing up in Toronto, Canada, apple crisp was always part of dessert! Well, once I moved to NY, I quickly discove
If you follow these posts, you may have noticed that I didn’t send out a recipe last week. It was not an oversight. I figured that we could all use a break after the chagim and I was not sure how many would have been
This is a fantastic salad for your Shabbos, Yom Tov, or anytime table. It’s parve, so it can be served alongside any meal. It’s also super easy to throw together, and almost addictively delicious. The colors are
This is a great recipe which takes only minutes to throw together. While there are many variations of this recipe, this one is really nice because while it’s delicious to eat and pretty to serve, it’s light on the ca
This is a perfectly sweet, simply delicious muffin for your Rosh Hashanah and Yom Tov table. The first run, with the original recipe that I wrote, was so-so and needed lots of tweaking :) Suffice it to say that I’m