\ This fast, easy and yummy recipe yields winning results every time. I actually feel a bit funny sharing a “recipe” that has four ingredients; like, that’s it, how could it be so easy and fast?! But for those of you who enjoy new ways to prepare...
\This is a delicious, filling and hearty soup, perfect for cold winter nights. The soup is pureed, so no one will know there are lentils in it. Trust me, I have made it twice over the past week (once parve [see parve option below] and...
I have not sent out a muffin recipe for a while, and muffins are truly a staple in my kitchen. We always have a stash in the freezer for an anytime on-the-healthy-side snack that satisfies the sweet tooth as well… Here is a new muffin...
\This delicious crisp is perfect for fall, when the apple season begins and the fall crop is harvested. Growing up in Toronto, Canada, apple crisp was always part of dessert! Well, once I moved to NY, I quickly discovered that apple crisps are actually side-dishes to...
If you follow these posts, you may have noticed that I didn’t send out a recipe last week. It was not an oversight. I figured that we could all use a break after the chagim and I was not sure how many would have been...
This is a fantastic salad for your Shabbos, Yom Tov, or anytime table. It’s parve, so it can be served alongside any meal. It’s also super easy to throw together, and almost addictively delicious. The colors are gorgeous and the pomegranate arils add a fantastic...
This is a great recipe which takes only minutes to throw together. While there are many variations of this recipe, this one is really nice because while it’s delicious to eat and pretty to serve, it’s light on the calories, has no mayonnaise, and is...
This is a perfectly sweet, simply delicious muffin for your Rosh Hashanah and Yom Tov table. The first run, with the original recipe that I wrote, was so-so and needed lots of tweaking :) Suffice it to say that I’m not sharing that one with...
This post is in regard to a few different matters compiled into one thread :) Regarding the Pastrami Roast recipe I sent out last week: Thank you to those of you who have made the roast and have given me your wonderful feedback! To clarify:...
This is a fabulous, just-the-right-amount of lemon flavor, perfectly light and tasty, muffin. I served them last week at parsha class, and the women requested that I post the recipe. They’re a great morning muffin with a glass of milk or coffee, or a perfect...