It’s been a while since I sent out a recipe (which is sort of an indication of how much cooking I do in the summer months!), but here is a great keeper of a recipe. It’s fast and easy to make, lasts in the fridge til
Fruit dessert or chocolate dessert….? I’m the fruit person over chocolate any day. I made this fruit crisp for parsha class this morning - and served it fresh out of the oven, still warm - and the women enjoyed it ve
It’s been a while since I have posted a recipe, and with summer approaching (or practically here!), this is a fantastic, refreshing, sweet but-not-too-sweet, cold fruit soup to quench your thirst and appetite on a hot su
Sweet Pumpkin Bake (Kugel)
This dish is perfectly sweet, perfectly delicious, and super easy to make. It’s a great way to serve pumpkin and a wonderful accompaniment to any meal. I find that both children and adults
It has been a while since I posted a recipe… So here we go!
Both of these dips are super easy and quick to throw together (food processor needed), as well as tasty and healthy, with none of the preservatives and heavy-o
I think that we could all always use a new, versatile, tasty and visually appealing side dish for our Shabos and Yom Tov meals. I wanted a vegetable side dish that bakes like a kugel (or soufflé) but without all the add
Here is another quick, easy, low fat muffin recipe that is also very good and tasty. The texture of the muffin is light and the flavor is sweet, but not too sweet. It takes just minutes to throw this recipe together an
This is a light and tasty salmon, which can be served in smaller portions for an appetizer course or in larger portions for a main course dish. As with all my recipes, it is easy to prepare, healthy and full of flavor.
As I have not sent one out in a while, it’s time for another yummy recipe, which meets my requirements of being delicious, low fat, easy to make and finally, enjoyable for both adults and children alike. I served the b
“Another latke recipe,” you might be wondering…and you’re right! But don’t delete this email just yet…Why am I sending out a latke recipe, to add to the plethora of recipes already out there? Because these