This unique crisp is a delicious and beautiful way to celebrate a fall fruit which doesn’t get enough attention: persimmons. With their bright orange color, sweet flavor, and soft flesh, this fruit works so well when combined with apples in this dish. It bakes beautifully...
This is a delicious cabbage salad; quick, easy, crunchy and flavorful. It takes minutes to throw together and is a favorite with all. Quick and Crunchy Honey-Soy Cabbage Salad In a bowl, combine: 1 bag (14-16 oz.) coleslaw 1/2 c. roasted sunflower seeds 1/2 c. honey-glazed almonds sticks 2-3 scallions,...
This is a delicious and hearty soup, perfect for a chilly fall evening. It was inspired by a parve Cauliflower-Brussel Sprout soup that my sister-in-law made and shared with me. The lentils in the soup are an ode to this week’s parsha, where Eisav sells...
This is a classic and delicious banana chocolate chip muffin. It’s an adaptation of a recipe I received many years ago, and I have been making them since. The muffins are easy to make (no mixer required), light in texture, and freeze perfectly. Like most...
This week’s recipe is in honor of Parshas Vayeira, and the delicacy of tongue in mustard sauce that Avraham Avinu prepared for his guests (Rashi to Bereishis 18:7). However, as I have never cooked tongue before… I prepared a recipe for mustard sauce over corned...
I wanted a new muffin to serve at parsha class on Tuesday morning that would bring the flavors of the fall season indoors. This muffin - with shredded carrots and apple (I used organic for both), oats and applesauce, as well as whole wheat flour...
This recipe was inspired by the need for a dinner dish that’s different than chicken (made five different ways); and the quest for a dish that’s healthy, filling, low-fat, nutrient-packed, flavorful and delicious all in one. This dish is it! It’s super easy to prepare, with minimal...
By now, most of you (us!) have the yomtov menus planned and the food made. However, if you are looking for a nice - SUPER EASY - and delicious side dish, which will be enjoyed by all, this is it. If you don’t have time...
This beautiful dish elevates humble gefilte fish into a palate-pleasing and visually colorful perfect appetizer. The roasted carrots and parsnip add flavor, sophistication and depth, and complement the fish very well. The dipping sauce is delicious and can also be used as a dip for...
For all those of us who love cookies, but don’t have the time to bake batches of cookies, these squares are great. There are super easy to throw together, on the healthier side for a cookie (oil instead of margarine, white whole wheat flour, and...