This salad is super easy to throw together, and with its array of colors, visually appealing. The taste of the ingredients comes together surprisingly well; it’s deliciously addictive!
This salad is a nice change fr
This is a unique salad, bursting with flavors, and a really nice change from the usual (or at least, it’s unique and different for us!). When I’m not being salad-creative, or have no special ingredients on hand, I g
As you can probably tell by now, I’m into soups :)
Soups are low fat (th
Next week is Tu B’Shevat (15 Shevat/Jan.31), which the Sages teach is the New Year for the Trees.
When I was in 9th grade, we lived in Jerusalem for the school year. Aside from the excitement (stress? fear? confusion?
This post has 2 recipes in one! :)
We’ll begin with the cabbage salad and end with the salmon…
This is a scrumptious, addictive and beautiful purple cabbage salad. The crunch and flavors of the ingredients blend so
Here’s another great soup recipe for your coldest-winter-since-the-1800s (or so I was told) table. It’s hearty, visually appealing, warming, filling and delicious. I make my parve soups parve (parve utensils, parv
This is a tasty, filling, colorful, healthy and hearty salad.
Wheat Berries are the whole grain form of wheat - the whole, complete grain before it has undergone any processing. They are essentially fat-free, high in fi
This is a versatile vegetable side dish, which can be served alongside a meat, chicken or fish dinner. I prefer serving cooked veggies to salad with week night dinners and Friday night Shabbos meals. To me, salads are
Now that the first snow has fallen (at least in NY it has!) and we feel that winter has arrived, it’s always the right time for a hearty, filling, warming, and tasty soup. This is a great soup, and a really nice change
This is a great, tasty, different and easy way to prepare salmon. As it’s fun and unique, the kids love it too.
Place salmon fillets (I use boneless, skinless fillets of salmon) in a foil pan (or in an