Here’s another great soup recipe for your coldest-winter-since-the-1800s (or so I was told) table. It’s hearty, visually appealing, warming, filling and delicious. I make my parve soups parve (parve utensils, parv
This is a tasty, filling, colorful, healthy and hearty salad.
Wheat Berries are the whole grain form of wheat - the whole, complete grain before it has undergone any processing. They are essentially fat-free, high in fi
This is a versatile vegetable side dish, which can be served alongside a meat, chicken or fish dinner. I prefer serving cooked veggies to salad with week night dinners and Friday night Shabbos meals. To me, salads are
Now that the first snow has fallen (at least in NY it has!) and we feel that winter has arrived, it’s always the right time for a hearty, filling, warming, and tasty soup. This is a great soup, and a really nice change
This is a great, tasty, different and easy way to prepare salmon. As it’s fun and unique, the kids love it too.
Place salmon fillets (I use boneless, skinless fillets of salmon) in a foil pan (or in an
This fast, easy and yummy recipe yields winning results every time.
I actually feel a bit funny sharing a “recipe” that has four ingredients; like, that’s it, how could it be so easy and fast?! But for those of
This is a delicious, filling and hearty soup, perfect for cold winter nights. The soup is pureed, so no one will know there are lentils in it. Trust me, I have made it twice over the past week (once parve [see parve op
I have not sent out a muffin recipe for a while, and muffins are truly a staple in my kitchen. We always have a stash in the freezer for an anytime on-the-healthy-side snack that satisfies the sweet tooth as well… Here
This delicious crisp is perfect for fall, when the apple season begins and the fall crop is harvested.
Growing up in Toronto, Canada, apple crisp was always part of dessert! Well, once I moved to NY, I quickly discove
If you follow these posts, you may have noticed that I didn’t send out a recipe last week. It was not an oversight. I figured that we could all use a break after the chagim and I was not sure how many would have been