January 3, 2018
Recipes
December 26, 2017
Roasted Vegetables Wheat Berry Salad & Link to New Asarah b’Teves Shiur
This is a tasty, filling, colorful, healthy and hearty salad. Wheat Berries are the whole grain form of wheat - the whole, complete grain before it has undergone any processing. They are essentially fat-free, high in fi
December 20, 2017
Zucchini Mushroom Ratatouille
This is a versatile vegetable side dish, which can be served alongside a meat, chicken or fish dinner. I prefer serving cooked veggies to salad with week night dinners and Friday night Shabbos meals. To me, salads are
December 11, 2017
Hearty Red Lentil Vegetable Soup (Parve) & Link to New Chanukah Shiur
Now that the first snow has fallen (at least in NY it has!) and we feel that winter has arrived, it’s always the right time for a hearty, filling, warming, and tasty soup. This is a great soup, and a really nice change
November 27, 2017
Salsa Salmon
This is a great, tasty, different and easy way to prepare salmon. As it’s fun and unique, the kids love it too. Salsa Salmon Place salmon fillets (I use boneless, skinless fillets of salmon) in a foil pan (or in an
November 21, 2017
Maple Glazed Butternut Squash & Link to New Chanukah Shiur
This fast, easy and yummy recipe yields winning results every time. I actually feel a bit funny sharing a “recipe” that has four ingredients; like, that’s it, how could it be so easy and fast?! But for those of
November 14, 2017
Broccoli Lentil Soup with Shredded Chicken
This is a delicious, filling and hearty soup, perfect for cold winter nights. The soup is pureed, so no one will know there are lentils in it. Trust me, I have made it twice over the past week (once parve [see parve op
November 7, 2017
Pumpkin Apple Maple Muffins
I have not sent out a muffin recipe for a while, and muffins are truly a staple in my kitchen. We always have a stash in the freezer for an anytime on-the-healthy-side snack that satisfies the sweet tooth as well… Here
October 31, 2017
Apple Peach Crisp
This delicious crisp is perfect for fall, when the apple season begins and the fall crop is harvested. Growing up in Toronto, Canada, apple crisp was always part of dessert! Well, once I moved to NY, I quickly discove
October 23, 2017