As you can probably tell by now, I’m into soups :)
Soups are low fat (th
Next week is Tu B’Shevat (15 Shevat/Jan.31), which the Sages teach is the New Year for the Trees.
When I was in 9th grade, we lived in Jerusalem for the school year. Aside from the excitement (stress? fear? confusion?
This post has 2 recipes in one! :)
We’ll begin with the cabbage salad and end with the salmon…
This is a scrumptious, addictive and beautiful purple cabbage salad. The crunch and flavors of the ingredients blend so
Here’s another great soup recipe for your coldest-winter-since-the-1800s (or so I was told) table. It’s hearty, visually appealing, warming, filling and delicious. I make my parve soups parve (parve utensils, parv
This is a tasty, filling, colorful, healthy and hearty salad.
Wheat Berries are the whole grain form of wheat - the whole, complete grain before it has undergone any processing. They are essentially fat-free, high in fi
This is a versatile vegetable side dish, which can be served alongside a meat, chicken or fish dinner. I prefer serving cooked veggies to salad with week night dinners and Friday night Shabbos meals. To me, salads are
Now that the first snow has fallen (at least in NY it has!) and we feel that winter has arrived, it’s always the right time for a hearty, filling, warming, and tasty soup. This is a great soup, and a really nice change
This is a great, tasty, different and easy way to prepare salmon. As it’s fun and unique, the kids love it too.
Place salmon fillets (I use boneless, skinless fillets of salmon) in a foil pan (or in an
This fast, easy and yummy recipe yields winning results every time.
I actually feel a bit funny sharing a “recipe” that has four ingredients; like, that’s it, how could it be so easy and fast?! But for those of
This is a delicious, filling and hearty soup, perfect for cold winter nights. The soup is pureed, so no one will know there are lentils in it. Trust me, I have made it twice over the past week (once parve [see parve op