This is a delicious, filling, and healthy quiche, which pairs nicely with any dairy meal. I served it with our break-fast meal after Shiva Asar b’Tamuz (may our days of mourning be immediately turned into days of rejoi
Homemade muffins… mmm mmm. Healthy (healthier than anything store-bought!), filling, satisfying and the possibilities are endless!
This is a delicious and moist muffin, with great flavor combinations and a triple does
This is a fast, easy, delicious and flavorful chicken dish. It comes together so quickly, and seems almost too easy. It’s one of my favorites “go to” dinner dishes, especially when I’m pressed for time. The c
As we move into the summer months, it’s always nice to have some lighter and healthier, yet filling and tasty, recipes in our repertoire (to balance out all the BBQs!). This fish recipe also works very well for the Nin
In next week’s parsha, Parshas Shelach, we read of the scouts who went to tour the Land (Bamidbar 13); the beautiful, bountiful Land, flowing with milk and honey (Shemos 3:8). The Sages teach that the honey of the land
Before we get to this week’s recipe, please note that my website has been updated and for your convenience, the site now runs more efficiently and faster. As always, feel free to stop by and check out:
My upcoming cal
We are in the final days of Sefiras ha’Omer, and fast approaching Shavuos, the time of the giving of the Torah.
The Sages teach: “Im ein kemach, ein Torah - if there is no flour, there is no Torah.” In keeping w
This recipe is an ode to the widespread custom to eat dairy on Shavuos. However, not everyone eats dairy meals on Shavuos (and let’s be honest, not everyone eats dairy in general!). For a great, fun and delicious des
This is a delicious, easy to prepare and bake, relatively on the healthier side (for a cookie), cookie. We baked a double batch; the first with chocolate chips and the second without. My kids loved them both ways (an
This is a delicious and different-in-a-good-way soup, perfect as we enter the summer season when fresh corn is sweet and readily available. The soup is easy to make, colorful and bursting with flavor. If you can get th