These blondies are seriously delicious.  They are whimsical and fun and wake up the palette with warm flavors of cinnamon and sugar.  Enjoy them with a warm cup of tea or coffee, or a cold glass of milk!  They freeze beautifully.  I like to double...

My sincere thanks to a dear friend and learning-partner, who surprised me with a wonderful gift this week: “CELEBRATE: Food, Family, Shabbos” - a new cookbook by Elizabeth Kurtz.  For those of you who follow these posts, you know that I love Torah and I also...

I served these muffins for the first time at Parsha class this week and they met with rave reviews.  Moist, chocolatey, and satisfying, yet baked with healthier ingredients…What’s not to like? Double Chocolate Banana Muffins Pre-heat oven to 375*.  In a large bowl, mix together: 1 1/2 c....

Ever wonder how the bagel store makes their tuna fish salad, and why the one you make at home looks nothing, tastes nothing, and smells nothing like theirs!?  To the point where my kids won’t eat homemade tunafish, but love it from the bagel store. ...

In honor of Shavuos…Drumroll please… This chocolaty, fudgy brownie really needs no description. Try one warm out of the oven for an indulgent treat! Or serve with a scoop of ice cream on top, for a decadent dessert the whole family will enjoy. Any way you...