This is a light and tasty salmon, which can be served in smaller portions for an appetizer course or in larger portions for a main course dish.  As with all my recipes, it is easy to prepare, healthy and full of flavor.  Serve it with...

“Another latke recipe,” you might be wondering…and you’re right!  But don’t delete this email just yet…Why am I sending out a latke recipe, to add to the plethora of recipes already out there?  Because these latkes are supremely delicious and tasty…they are crispy and crunchy...

These blondies are seriously delicious.  They are whimsical and fun and wake up the palette with warm flavors of cinnamon and sugar.  Enjoy them with a warm cup of tea or coffee, or a cold glass of milk!  They freeze beautifully.  I like to double...

My sincere thanks to a dear friend and learning-partner, who surprised me with a wonderful gift this week: “CELEBRATE: Food, Family, Shabbos” - a new cookbook by Elizabeth Kurtz.  For those of you who follow these posts, you know that I love Torah and I also...