24 Feb Best Blondies
As Purim approaches, as well as longer Shabbasos, this is a great blondie to have on hand. It might be the easiest baking recipe ever, and will be enjoyed by kids and kids-at-heart! These blondies take about 5 minutes to throw together, and freeze perfectly (if there are any leftovers to get into the freezer!).
Pre-heat the oven to 350*. Line the bottom of a 9×13 foil pan with parchment paper.
In a mixing bowl combine:
1 c. light brown sugar
3/4 c. oil (I use canola)
With a spatula or wooden spoon, stir all together to combine. To the bowl, add:
1 1/2 c. white whole wheat flour (yes, using white whole wheat flour makes me feel as if these are slightly healthier, even if that might be totally psychological in this instance…)
1 tsp. baking powder
1 package (3.5 oz) instant vanilla pudding
3/4-1 c. chocolate chips
Mix all together. Spread and press the batter into the prepared pan. Bake for about 28-30 minutes, rotating the pan halfway through baking.
B’tay’avon, happy baking and enjoy!
Be sure to check out these others awesome baking recipes: