This recipe is an ode to the widespread custom to eat dairy on Shavuos.  However, not everyone eats dairy meals on Shavuos (and let’s be honest, not everyone eats dairy in general!).  For a great, fun and delicious dessert which can be served after meat...

In this week’s parsha, Parshas Emor, the Torah delineates our Mo’adim - appointed festivals (Vayikra, Chapter 23).  Beginning with a general introduction to the Jewish calendar year, the pasuk (verse) says: דַּבֵּר אֶל-בְּנֵי יִשְׂרָאֵל, וְאָמַרְתָּ אֲלֵהֶם, מוֹעֲדֵי ה’ אֲשֶׁר-תִּקְרְאוּ אֹתָם מִקְרָאֵי קֹדֶשׁ--אֵלֶּה הֵם, מוֹעֲדָי - And...

  This is a delicious baked apple tart for those (like me!) who love (pretty much almost) anything with baked apples in it.  As usual, it’s easy and fast to throw together, bakes quickly, and delicious to eat.  The recipe was created with a side dish...

Parshas Tazria, the first of this week’s double-parshios (Tazria-Metzora in Chutz la’Aretz) focuses mainly on the identification and diagnosis of the spiritual malady of tzara’as: a spiritual illness with a physical manifestation.  Chazal (the Sages, Arachin 16a) lists seven causes of tzara’as, the most well-known...