This soup was inspired by mushroom barley soup. I wanted something similar, but different. Hence, this dual-colored zucchini soup was born :)
I left it parve, so it can be served with any meal, but it can easily be ma
In this week’s parsha, Parshas Bo, after hundreds of years in Egypt, the Israelites leave their country of bondage, marching to a hopeful future.
With the final three plagues outlined in the parsha - arbeh/locusts, ch
Salads add both health and wealth (I liked the rhyme!) to our tables. Pleasing and appealing, healthy and filling, tasty and satisfying, they add color, crunch and freshness to any meal.
With endless possibilities, ther
I love coming up with new muffin recipes, and this one is no exception. Both my family, and the women at parsha class, enjoyed them very much, and I’m sure you will too!
As with all my muffins, they are super easy to
In this week’s parsha, Parshas Shemos, a new chapter in the long history of our people commences. While the book of Bereishis focused on the individual and personal lives of our founding fathers and mothers - their bar
Since I discovered persimmons (shamed to admit I didn’t really discover them as a household fruit till this fall!) I am a bit addicted. Their soft flesh, gorgeous orange color, delectable taste, and mild sweetness are
In this week’s parsha, Parshas Vayechi, the book of Bereishis comes to a close, as Yaakov and his family have settled in Goshen, Egypt, with Yosef the viceroy as the provider of life.
Prior to his death, at the age of
In this week's parsha, Parshas Vayigash, after twenty-two long and painful years of separation, Yosef and his family are reunited. From slave boy to viceroy, from hated to revered, from Canaan to Egypt, Yosef’s dreams
There’s nothing better than starting a winter dinner with a bowl of warm, hearty and comforting soup.
Each of these soups are easy to make and will bring unique and delicious flavors to your winter dinner-table.