In this week’s parsha, Parshas Noach, we learn of two different societies and generations: the Dor Ha’Mabul, generation of the deluge, and Dor Ha’flaga, generation of disunion and dispersion.
The Dor Ha’Mabul we
This recipe was inspired by the need for a dinner dish that’s different than chicken (made five different ways); and the quest for a dish that’s healthy, filling, low-fat, nutrient-packed, flavorful and delicious all i
Baruch she’he’chiyanu v’ki’yimanu vi’hi’giyanu la’zman hazeh - blessed be He Who has kept us alive, sustained us and brought us to this time. With the conclusion of the yomim tovim, the excitement and antic
By now, most of you (us!) have the yomtov menus planned and the food made. However, if you are looking for a nice - SUPER EASY - and delicious side dish, which will be enjoyed by all, this is it. If you don’t have ti
In this week’s poetic and moving song-of-Torah, Parshas Haazinu, Moshe Rabbeinu prepares to take leave of the nation he has loved and led for forty years. The people will now cross the Jordan River to fulfill their des
Dear Friends, Shavua tov.
Below is the link to today’s (new) Aseres Yimei Teshuva shiur, presented this morning at the YI Woodmere, in memory of Ari Fuld z’l HY”D.
“Through the Lens of the Akeidah: Is There Meani
In this week’s parsha, Parshas Nitzavim, Moshe Rabbeinu leaves us with the final messages of this year. As we are about to enter into 5779, with Rosh Hashana upon us, we take Moshe’s words with us.
The pasuk (vers
This beautiful dish elevates humble gefilte fish into a palate-pleasing and visually colorful perfect appetizer. The roasted carrots and parsnip add flavor, sophistication and depth, and complement the fish very well.
For all those of us who love cookies, but don’t have the time to bake batches of cookies, these squares are great. There are super easy to throw together, on the healthier side for a cookie (oil instead of margarine, w