December 6, 2018
December 4, 2018
Roasted Honey-Garlic Zucchini Spears
This recipe was born by a need for a new, and different, vegetable side dish… Though green beans and salads are a staple in my house, I wanted something fresh, delicious, and inspired. I served this on Friday night wh
November 29, 2018
Parshas Vayeishev: The Gift of Brotherhood
In this week’s parsha, Parshas Vayeishev, seventeen year old Yosef, the beloved son of Yaakov Avinu and Rachel Imainu (who died in last week’s parsha), begins to dream of greatness. He dreams of his brothers sheaves
November 26, 2018
Persimmon Apple Crisp
This unique crisp is a delicious and beautiful way to celebrate a fall fruit which doesn’t get enough attention: persimmons. With their bright orange color, sweet flavor, and soft flesh, this fruit works so well when c
November 21, 2018
Parshas Vayishlach: Yisrael, The One Who Strives
In this week’s parsha, Parshas Vayishlach, Yaakov and his family are on the move, as they return to Eretz Canaan, having left the confines of the house of Lavan. As the parsha opens, Yaakov is afraid and distressed, as
November 15, 2018
Parshas Vayeitzei – Even Here G-d Can Be Found
This week’s parsha, Parshas Vayeitzei, opens as Yaakov Avinu is on the run, fleeing the wrath of his brother, Eisav, who wants to kill him over the contested brachos (blessings) (Bereishis 27). Alone, he leaves Be’er
November 12, 2018
Quick and Crunchy Honey-Soy Cabbage Salad
This is a delicious cabbage salad; quick, easy, crunchy and flavorful. It takes minutes to throw together and is a favorite with all. Quick and Crunchy Honey-Soy Cabbage Salad In a bowl, combine: 1 bag (14-16 oz.) c
November 8, 2018
Parshas Toldos – Who Is the Man of the Field?
In this week’s parsha, Parshas Toldos, twin sons - Yaakov and Eisav - are born to Yitzchak and Rivka, after many years of childlessness. Eisav, reddish and hairy, is born first, while Yaakov is born second, holding on
November 5, 2018
Cauliflower-Brussel Sprout Soup with Lentils and Shredded Turkey
This is a delicious and hearty soup, perfect for a chilly fall evening. It was inspired by a parve Cauliflower-Brussel Sprout soup that my sister-in-law made and shared with me. The lentils in the soup are an ode to th
November 1, 2018