March 7, 2019
March 6, 2019
Everything Schnitzel (Baked)
We love Everything Challah (the “Everything-but-the-Bagel” Mix on our challah), and I was wondering what else could be done with it, besides top my challah’s! Out of that inspiration, this recipe was born. Differ
February 28, 2019
Parshas Vayakhel – The Freedom of Shabbos
In this week’s parsha, Parshas Vayakhel, the parsha begins by reiterating the command to keep Shabbos. And Moshe assembled the entire assembly of the Children of Israel and said to them… שֵׁשֶׁת יָמִים
February 21, 2019
Ki Sisa – From The Cry of War to the Triumph of Simcha
In this week’s parsha, Parshas Ki Sisa, the Bnei Yisrael find themselves waiting for Moshe to return from his communion with Hashem atop Har Sinai, since the giving of the Torah forty days earlier. וַיַּרְא ה
February 20, 2019
Pineapple-Maple-Glazed Baked Chicken
This is a super easy, super delicious chicken dish that will become a staple (I hope!) in your home. It’s perfect for any weeknight, and nice enough for a Shabbos meal as well. It takes just a few minutes to throw
February 14, 2019
Parshas Tetzaveh: The Rendezvous Between One and Many
In this week’s parsha, Parshas Tetzaveh, amongst the many topics discussed, Hashem commands Moshe regarding the lighting of the menorah, the bigdei kehunah (priestly garments) the kohanim will wear when serving in the Mi
February 13, 2019
Cookies and Crisps
There was no time this week for me to develop a new recipe, but I served oatmeal-raisin-chocolate chip cookies at parsha class yesterday, and the women loved them, and wanted to know where the recipe was from! From my si
February 7, 2019
Parshas Terumah: The Crown of Torah
In this week’s parsha, Parshas Terumah, we are commanded regarding the construction of the Mishkan, the portable Sanctuary that would serve as the resting place for the Shechina, keviyachol. After the people left Egyp
February 5, 2019
Butternut Squash-Sweet Potato Soup with Apples
This is a delicious soup that celebrates the produce of fall/winter. It’s really easy to prepare and warming on a cold winter night (or afternoon!). I try to always have soup in the fridge, as it’s a great and hea
February 3, 2019